In vitro formation of biofilms on Lopez enteral feeding valves: implications for critical care patients and nurses.
نویسندگان
چکیده
CRITICALCARENURSE Vol 28, No. 1, FEBRUARY 2008 37 Tracy Solseng is a graduate student working on a master’s degree in food safety at North Dakota State University in Fargo. She is studying the plasmids associated with Enterobacter sakazakii. Heather Vinson is a microbiologist working in Penelope Gibbs’ laboratory at the Great Plains Institute of Food Safety at North Dakota State University in Fargo. Penelope Gibbs is an assistant professor of infectious diseases at the Great Plains Institute of Food Safety at North Dakota State University in Fargo. She teaches courses in pathogenic microbiology, bacterial genetics and phage, and microbiological molecular techniques to both undergraduate and graduate students. She also trains undergraduate students on research techniques and hypothesis testing. Beverly Greenwald is an assistant professor of nursing at North Dakota State University in Fargo. She teaches undergraduate courses in nursing research and nursing management and does clinical rotations with students in adult health. Her research focus is gastro enterology nursing.
منابع مشابه
Compare the Quality of Nursing Care Related to Enteral Nutrition with Standards in Patients at Intensive Care Unit (ICU) in Hospitals of Qazvin University of Medical Sciences
Background: Malnutrition is a common clinical problem in critically ill patient at ICU. It has irreversible consequences for patients and causes heavy health care costs for the healthcare system. Nurses are the main responsible for providing nutritional care to patients, but studies show that nurses' compliance with standards in patient care is very low. Therefore, it is important to determine...
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Mechanically ventilated critically ill patients treated in the intensive care unit (ICU) require enteral feedings to maintain adequate nutrition during critical illness. Delivery of adequate enteral nutrition is also critical to the recovery of critically ill patients. Enteral nutrition has been shown to decrease length of time on the ventilator, decrease length of stay and ICU and decrease mor...
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Background: Malnutrition is an important factor in the survival of critically ill patients. The purpose of the present study was to assess the nutritional status of patients in the intensive care unit (ICU) on the days of admission and discharge via a detailed nutritional assessment. Methods: Totally, 125 patients were followed up from admission to discharge at 8ICUs in Shiraz, Iran. The patien...
متن کاملDevelopment of evidence-based guidelines and critical care nurses ' knowledge of enteral feeding.
Enteral nutrition in critically ill patients has been widely debated. Some of the questions include optimal time to begin enteral feeding, gastric versus small-bowel tube placement, and what markers should be used to measure intolerance to enteral nutrition. Although some of these questions are yet to be answered, more evidence has become available since the 1990s to guide practice. For critica...
متن کاملمقایسه شاخص تغذیه ای ماستریخت در بیماران بستری بخش مراقبت های ویژه بین یک فرآورده استاندارد تغذیه روده ای و فرآورده های تغذیه ای آشپزخانه در یک بیمارستان آموزشی ایران
Background and purpose: Maastricht index is an international parameter for assessment of nutritional status in hospitalized patients. This study was designed to compare Maastricht index between patients who received a standard enteral feeding product and kitchen made nutrition in intensive care units (ÏÇÜ) of a teaching hospital. Materials and methods: Ïn a Randomized Çlinical trial, 60 pa...
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ورودعنوان ژورنال:
- Critical care nurse
دوره 28 1 شماره
صفحات -
تاریخ انتشار 2008